Taro Boiled with Pork Rib
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| Taro Boiled With Pork Rib |
| ស្ងោរមើមត្រាវឆ្អឹងជំនីជ្រូក |
INGREDIENT
- Pork Rib
- Taro
- Spring onion
- Dry cuttlefish
- Salt, sugar, seasoning, fish sauce, and garlic
គ្រឿងផ្សំ
ឆ្អឹងជំនីជ្រូក មើមត្រា ស្លឹកខ្ទឹម ហាយប៊ី អំបិល ប៊ីចេង ស្ករស ខ្ទឹមស។
DIRECTION
- Wash them clean cut the pork rib into small each then mixed it with salt, fish sauce, and sugar and seasoning, keep it about 15 minutes. To slice the skin of Taro, wash them clean and cut them into section each, dry cuttlefish wash it clean cut it into two pieces; spring onion cut it into section tiny.
- Put a pot to boiled water then remove the pork rib into a pot with dry cuttlefish. Start to boil heat for 10 minutes and put taro. Heat 1 more minutes, after it boils again. Sprinkle the spring onion. Pour out into a soup bowl and serve.
An easy (and quick) recipe to try, learning how to cook Taro Boiled with Pork Rib is a great way to add some variety to your diet without a lot of work. Easy and delicious.
វិធីធ្វើ
- ឆ្អឹងជំនីកាប់ដុំៗ រួចលាយជាមួយអំបិល ប៊ីចេង ស្ករស ទឹកត្រី ទុកប្រហែល ១៥ នាទី។ មើមត្រាវចិតសំបករួចគាស់ជាដុំៗ ចំណែកស្លឹកខ្ទឹមហាន់ល្អិតៗ ហាយប៊ីលាងទឹករួចពុះជាពីរ។
- យកឆ្នាំងដាក់ទឹកដាំឱ្យពុះរួចបង់ឆ្អឹងជំនី បង់ហាយប៊ី ហើយស្ងោរឱ្យជិតផុយ ទើបបង់ត្រាវចូល ហើយរំងាស់ឱ្យផុយទាំងសាច់ ទាំងមើមត្រាវ ភ្លក់មើលតាមចូលចិត្ត ហើយរោយស្លឹកខ្ទឹមជាការស្រេច៕
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Reference :
- Writer & Cooker : Penh Sothavy
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