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Cambodian Noodle with Samlor Nam Ya (Vermicelli)

Cambodian Noodle with Samlor Nam Ya

នំបញ្ចុកសម្លណាំយ៉ា

1. To clean fish cut it a long slices and boiled then take bone cleaned.
2. Take dry pepper grain out and soak it in the water and chop it until fine and then pound it with citronella, galangal, skin of small sour orange, garlic, garlic red, shrimp paste and meat of fish together until smooth and finely ground.
3. Keep the first coconut cream a haft and take the first coconut cream a haft to cook for a long time and then remove the ingredient and fish and mixed and pound already to put with coconut cream stir it together then put fish sauce, salt, sugar, seasoning, and put the last coconut cream boiled it until boiling. To taste it if tasty enough remove the first coconut cream a haft that keep before put in it and stir together it is already.
4. Cucumber cut it thin slices, bean sprout wash it clean then dip it in boiling water or no need to dip as you like, mint wash it clean and pick it and then mixed all vegetables together, but long white bean when you eat you can cut it a long slices and serves.